Food Chain was launched in 2012, with the aim of addressing food poverty and food wastage in Manchester. The students managed to provide food for a considerable number of people, as well as to raise awareness about food poverty and food wastage in the local area. Their aim was to establish a link between ‘food on campus’ and the local charity Barnabus, a link which would remain even after the end of the project. An inspiring example of how three students can work together and make a sustainable difference.
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